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Results 11 - 20 of 286 for smoked salmon cream cheese
Mix all ingredients together and roll in ball form. Roll ball in chopped pecans and parsley.
Drain salmon remove bones and skin. Combine ... mix well, top with parsley and crushed pecans. Chill and serve as a dip with crackers of choice.
Combine cream cheese, heavy cream, lemon juice ... fish. Refrigerate at least 4 hours, best if overnight. Serve on buttery crackers or toast.
Put cottage cheese in a food processor or ... Cover with Saran or plastic wrap and refrigerate until serving time. Makes 20 (2 tbsp.) servings.
Cream the first 6 ingredients together. ... desired consistency. Chop salmon and fold into the mixture. ... refrigerated in an airtight container.
16. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... in 8"x2" log; roll in nut mixture; chill well. Serve with crackers. A great party favorite!
In medium bowl, beat eggs with cream, Parmesan cheese, salt and pepper. Stir ... broccoli, goat cheese, salmon, and scallion. Heat butter ... hot, cut into wedges.
Drain and flake salmon - remove large bones. Cream together cream cheese, lemon juice, onion, horseradish, liquid smoke. Add salmon; mix well. ... frozen! Serve with crackers.
Drain and flake salmon. Combine salmon, onion, horseradish, lemon juice, liquid smoke, salt and Tabasco sauce with cream cheese. Blend together thoroughly. Chill ... Chill. Serve with crackers.
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