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Results 11 - 20 of 49 for smoked roast beef
Night Before: Place brisket in ... Rub with liquid smoke. Cover with foil and ... 4 hours at 300 to 325 degrees. NOTE: Can do ahead and reheat.
Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large buns.
In a Dutch oven, brown roast on all sides in 1 ... Remove roast; shred with a fork and return to sauce. Serve on rolls. Yield: 12 to 16 servings.
Cover both sides with seasoned ... sauce, and liquid smoke; rub seasonings into both ... TIGHTLY covered during the long baking at 250 degrees.
15. BBQ BEEF
Blend well in blender. Place ... 8 hours. As roast cooks and becomes tender, begin ... completely shredded. Serve on Kaiser rolls. Serves: ALOT!
Mix all ingredients. Pour over meat and cover with foil. Bake at 325 degrees for 3-4 hours. This is enough sauce for a 5-10 lb. roast.
Place roast on large sheet of foil. ... hours or overnight. (This recipe can also be made in a crockpot). Shred meat with two forks. Serve on buns.
Wrap chuck roast in foil and place in ... and drain juices. Beef will fall apart. Mix beef, ... Russian dressing and liquid smoke. Serve on buns.
19. BARBECUE BEEF
Place roast in crock pot with water ... over meat and stir. Cook on slow about 30 minutes. Serve on buns with cole slaw. Very easy; great taste.
20. BBQ BEEF
Place roast in above mixture, spooning over ... grain of meat; return to mixture and serve on French rolls. Heat rolls if desire. Serves 12-15.
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