| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 46 for smoked roast
With fork, make holes in roast. In quart jar mix ... the roast. You can marinate the roast for as long as a week in the refrigerator if you wish.
12. KALUA PORK ROAST
Rub liquid smoke on roast and sprinkle with half (1 ... shred into bite-size pieces and sprinkle with the remaining amount of salt. Serves 10.
13. CROCK POT ROAST
Season roast with the listed seasonings. Wrap ... of foil. Put in crock pot and cook on low for 12 to 16 hours, overnight works well. Delicious.
Rub marinate on both sides of meat. Wrap well in heavy duty foil. Be sure it is sealed so liquid will not come out. Refrigerate overnight. ...
Combine all ingredients in a non-aluminum bowl. Cover and chill 2 days turning meat occasionally. Drain meat, reserving marinade. Discard ...
16. OVEN CHUCK ROAST
Heat drippings from bacon or oil in a heavy skillet; brown meat on all sides. Prepare sauce: Melt butter in saucepan; brown onions. Add ...
Preheat oven to 400°F. Soak ... 30 minutes; drain. Roast corn on baking sheet 35 ... sauce. Reheat. Top with bacon and tomato. Makes 8 servings.
Preheat your barbecue grill to a high temperature. Remove any stems from the tomatoes and rub olive oil over each tomato. Rub olive oil ...
Cook first 4 ingredients in crock pot on low overnight. Next day, drain juice off and save 2 cups. Chop meat (taking all fat off). Place ...
Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables