Smoked Peanuts - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 35 for smoked peanuts

Previous 1 2 3 4 Next

11. CHEX MIX

In large baking pan mix cereals, pretzels and nuts. Crumble marjoram and savory. Blend with other seasonings. Then blend with cereals. Cut ...

12. CHICKEN AND SAUSAGE GUMBO

Brown sausage in a small ... the color of peanut butter. Add vegetables, garlic and ... until the chicken is tender. Serve over the cooked rice.

13. SWEET & SOUR BROCCOLI CHICKEN

Cut the broccoli into florets, rinse and drain. Cut chicken into 2" pieces. Combine 6 tablespoons cornstarch, egg and salt. Add chicken ...

14. CREOLE GUMBO

Put crabs, sausages, stew meat, and ham in a 5 quart pot over medium heat. Cover and let cook in its own fat for 25 minutes, it will ...

15. STUFFED HAM STEAK

Combine egg, crumbs, raisins, peanuts, honey, mustard, and oil ... Bake in 300 degree oven for about 1 hour. May baste with: 1/2 c. ginger ale

16. SHRIMP AND VEGETABLE GUMBO

In a heavy Dutch oven, ... a simmer. Add smoked sausage and shrimp; boil just ... green onions and serve immediately over cooked rice. Serves 8.

17. SUMI SALAD

Use a large mixing bowl to put the cabbage, small seasoning packet or 2 from the noodle packages, 1 cup seeds or nuts, more if you like, 1 ...

18. DEUKLINE (Senegal)

Boil rice for 2 minutes; ... fish, mussels and peanut butter. Simmer for 20 minutes. ... for even cooking. Serve with Caesar salad. Serves eight.

19. CHICKEN CORDON BLEU

Skinned, wings removed. Cut in 3" x 1 1/2" pieces. 1. Place whole breast on cutting board, rib side down, cut in half. Trim meat from ...

20. POACHED LEEKS IN SAUCE VERTE

Serve with thinly sliced black bread and a bowl of unsalted butter. Yield: 6 servings. Combine first 4 ingredients in processor or blender ...

Previous 1 2 3 4 Next

—Recipe Index—