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Results 11 - 20 of 36 for smoked ham hock
Place split peas and ham hock in large kettle. Cover with ... and cook gently until mixture thickens. Serve with garlic bread. Makes 8 servings.
Soak beans overnight in water. ... are soft. Remove ham hock or ham bone. Let cool. ... parsley and ham cubes. Reheat soup very slowly until hot.
This is a wonderful comfort ... the stove. Add ham, ham hock, garlic, carrots, and liquid smoke. Fill the pot to ... thicken this wonderful soup!
14. HAM/BARLEY SOUP
Combine all ingredients in 4-quart ... hours. Add barley. Continue cooking 1 hour longer. Remove ham hock and add cut-up ham hock into soup. Serve.
In large soup pot combine ... 1 hour. Add ham hocks, onion, garlic; cover and ... bones. Season to taste with black pepper. Makes 6 hearty servings.
A soup traditionally served on ... salt, onion, celery, ham hocks and pork. Cover and simmer ... on the rim of the soup plate. Makes 6 servings.
Place the ham hocks in a covered kettle and ... about 45 minutes. You may wish to remove the lid and reduce some of the juices before serving.
Cook the ham hocks in water to cover until almost tender. Add lima beans and pepper to taste. Cook until beans are tender.
Rinse black-eyed peas. Place in ... overnight. Stir in ham hocks, onion, celery, bay leaf, ... (about 10 minutes). Remove bay leaf. Season to taste.
Rinse and split peas in ... to boil. Add ham bone, celery, 1 tablespoon parsley ... thickness. Add sherry, pepper and remaining parsley. Serves 6.
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