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Results 11 - 20 of 33 for smoked ham glaze
Preheat oven to 325 degrees. Place the ham, fat side up, on ... minutes, or until the sugar has melted and formed a brilliant glaze. Serves 12-14.
12. HONEY GLAZED HAM
Score ham and place with fat side ... Combine remaining ingredients in bowl and mix well. Baste ham with mixture during last 1/2 hour of baking.
Slice skin from ham. Score fat on ham ... hour or until thermometer registers 140°F, basting ham with pan juices twice. Yield: 25 to 30 servings.
Place the ham with the fat side down ... Baste ham with glaze, cover with wax paper ... during cooking time. Let stand 15-20 minutes before slicing.
Score ham using a sharp knife to ... until thickened and bubbly. Spoon some over ham 2-3 times during last 30 minutes of baking. Serves 12-16.
Place ham slices on broiler rack. Combine ... Bay seasoning. Spread glaze over ham slices. Garnish with ... remaining glaze. Broil 25 minutes.
To serve 12 to 14: ... degrees. Place the ham fat side up on a ... formed a brilliant glaze. I do not use ... Maraschino cherries (with stems).
18. HONEY-GLAZED HAM
Score ham. Place, fat side up, ... juice concentrate. Bake ham for 30 minutes longer, basting frequently with honey mixture. Yield: 12 servings.
Score ham. Place fat side up ... juice concentrate. Bake ham for 30 minutes longer, basting frequently with honey mixture. Yields 12 servings.
20. HONEY-GLAZED HAM
Score ham, place ham fat side ... degrees for 3 hours. Combine remaining ingredients in bowl; mix well, baste ham with mixture during last 1/2 hour.
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