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Results 11 - 20 of 158 for smoked ground beef
11. BEEF BRISKET
Wipe beef dry. Rub with salt. Place ... casserole dish and pour bottled barbecue sauce over slices and heat until hot. Cover with foil while heating.
12. CORNED BEEF
Place corned beef in large deep pot and ... and bake in preheated oven, 375 degrees for about 20 minutes. Beat this together and brush on meat.
1st day - Mix, cover and refrigerate. 2nd day - Mix, cover and refrigerate. 3rd day - Form into 5 rolls, place on broiler rack or pan. Bake ...
Place beans in heavy medium ... Drain beans. Place beef in large bowl. Season with ... into stew. Cook smoked kielbasa sausage in heavy large ... all ingredients in bowl.
15. BEEF JERKY
Remove all fat. Slice into ... stir twice. Lay beef strips in marinate pan. Place ... Sprinkle with coarse ground pepper. If you use oven, ... 1 pound dried jerky.
Place whole tenderloin on broiler ... 5 minutes. Add ground round, chili sauce, hot pepper ... marjoram, thyme, Hickory Smoked salt, bouillon cubes, salt and ... simmer for 20 minutes.
17. HAMBURGER JERKY
Combine dry ingredients in a ... water and liquid smoke, mixing well. Divide into ... at 125 degrees for 12 hours. Cut into strips after drying.
Mix all ingredients together, gently with hands (as with a meat loaf). Shape in rolls 3x6 inches long. Wrap in saran wrap; refrigerate for ...
19. BEEF STICK
Mix all ingredients together well with hands; then leave in bowl and refrigerate for 24 hours. Divide into 3 parts; form in rolls. Wrap in ...
Mix all ingredients well in a large bowl. Cover with plastic wrap. Refrigerate for 3 days. Each day remove from refrigerator let warm to ...
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