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Results 11 - 19 of 19 for smoked german sausage
11. GERMAN GOULASH
Combine all the ingredients, juice also. Bring to a boil, turn down heat and simmer. Put oven 350°F for 1 1/2 hours. Serve with salad ...
12. BERNER PLATTE
Heat oil in Dutch oven. ... while stirring. Add smoked butt, hocks and simmer covered ... potatoes, beans and sausage in kettle around butt and ... covered for 30 minutes.
Slice sausage and boil in 1 cup ... boils away. Add onion and cook until clear. Add remaining ingredients and simmer together about 20 minutes.
Combine peas, ham hocks, onion, ... liquid, ham and sausage; simmer over low heat ... Year's Day, you will have good luck for the coming year.
If you are limiting fat in your diet, parboil sausage to remove excess fat; 10 ... do it. Turkey smoked sausage may be substituted if ... 225 degrees works well.
16. GERMAN SUPPER
Cut potatoes into thumb-size pieces. ... until tender. Add sausage; heat; stir occasionally. Drain ... surface. Do not stir. Cover and heat on low.
Pound steak to 1/4 inch ... pieces. Place a sausage link on each piece and ... cooking slowly for 30 minutes or until birds are tender. Serves 6.
18. LENTIL SOUP
Wash and sort lentils thoroughly. Cut sausage in 1/4 inch thick circles. ... remove bay leaves and celery leaves. Serve or refrigerate until needed.
1. In 12" skillet over ... medium heat, cook sausages and pork chops, in batches, ... bacon into skillet; sprinkle with parsley. Makes 6 servings.
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