Results 11 - 15 of 15 for smoked butt roast

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Rub marinate on both sides of meat. Wrap well in heavy duty foil. Be sure it is sealed so liquid will not come out. Refrigerate overnight. ...

Score pork on all sides ... well with liquid smoke on all sides. Wrap pork ... shallow roasting pan. Roast at 500 degrees for 45 ... serving. Makes 8-10 servings.

Place pork fat side up ... water and liquid smoke. Pour over meat and ... salt. Cover and roast for 3 hours at 400 degrees. Remove from pan and shred.

Score pork on all sides ... sides with liquid smoke. Wrap in leaves, then ... shallow roasting pan. Roast at 550 for 45 minutes, ... serving. Yield: 8-10 servings.

Place pork, fat side up, ... water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in electric oven at 400 ... Remove. Makes 6 servings.

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