Small Cherry Pies - Recipes - Page 2

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Results 11 - 20 of 4,190 for small cherry pies

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11. CHERRY CREAM CHEESE PIE

Let cream cheese stand at ... until well mixed. Pour filling into crust. Chill several hours and then top with cherry pie filling. Makes 1 pie.

12. CHERRY CHEESE PIE (EASY!)

This pie is addictive, you better make ... refrigerate until ready to serve (about 1 hour). Before serving top with can of cherry pie filling.

13. CHERRY PIE

Prepare crust according to package ... Line a 9-inch pie pan with crust. Drain cherries. ... flour. Stir in cherry juice. Cook until thickened. Add ... or until lightly browned.

14. CHERRY PIE SUPREME

Preheat oven to 425°F. Prepare pie by spreading half of cherry pie filling in the bottom, ... to 350°F. In small bowl, with electric mixer, beat ... pie filling. Serves 8.

15. CHAMPION CHERRY PIE

Combine dry ingredients and mix well. Add cherry juice, drained from tart pie cherries. Cook until thickened; add ... an old hereford cookbook.

16. CHERRY CREAM-CHEESE PIE (NO-BAKE)

Mix pie filling, condensed milk, vanilla, cream ... into pie crust. Cover with Saran or plastic wrap and refrigerate overnight before serving.

17. FRESH CHERRY PIE

Prepare pastry for 8-inch lattice-top pie. Line 8-inch pie plate ... Adjust lattice top; seal. Bake in hot oven (400 degrees) for 50-55 minutes.

18. CHERRY CHEESE PIE

In a medium bowl, beat ... desired amount of pie filling before serving. Refrigerate leftovers. ... can be substituted for cherry pie filling.

19. APPLE-CHERRY PIE CAKE

Preheat oven to 350 degrees. Put apple filling and cherry filling in bottom of a 13"x9" cake pan. Cover pie filling evenly with cake mix. ... or until golden brown.

20. CHERRY - O - CREAM CHEESE PIE

Beat cheese until light and ... lemon juice and vanilla. Stir and pour into crust. Refrigerate 2-3 hours. Garnish with chilled cherry pie filling.

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