Results 11 - 20 of 24 for slow roasted beef stew

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Wash meat, trim fat. Place in crock pot with bouillon cubes, cover with water (about 2 quarts). Add onion and garlic powder. Cook on High ...

Cut meat into 2 inch cubes. Put into crock-pot in order listed. Don't stir. Cook on LOW 12 hours. Can stir 2-3 hours into cooking. Meat ...

Combine all ingredients in crockpot. Cook approximately 10 hours on low.

Pour enough oil in the ... to brown your roast on medium to high heat. ... low. What a great gravy to serve with your roast and mashed potatoes!

Cut and add: Requires 6 ... no water. Cut beef and brown in frying pan ... Stir and allow about 20 minutes more cooking time. Serves 6 people.



Cut carrots in half crosswise. Place beef, carrots and potatoes in slow cooker. In a bowl, whisk ... cook on low for 8 hours or high for 4 hours.

Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.

Brown roast on both sides in shortening. ... heat. Amount of potatoes, carrots and celery depends on size of pot and family. Delicious and easy.

Cut roast into small pieces. Sprinkle with ... liquid with 2 tablespoons cornstarch and 1/4 cup water. Mix until smooth. Add cooked vegetables.

Soak deer meat (steak, tenderloin or roast) in heavily salted water ... saucepan. Add 2 beef bouillon cubes. Let simmer until ... when making Venison Stew using 2 cups beef bouillon ... makes a tasty stew.

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