Trim off the stems and ... leaves from the sprouts. Blanch the sprouts in ... the blanched, drained brussels sprouts. Saute a few minutes ... again. Makes 6-8 servings.
In 2 quart saucepan fitted ... to boil. Add Brussels sprouts; steam covered about 15 ... enough to handle, slice sprouts lengthwise in half; set ... later. Makes 8 servings.
In 2 quart saucepan fitted ... to boil. Add Brussels sprouts; steam covered, about 15 ... enough to handle, slice sprouts lengthwise in half; set ... later. Makes 8 servings.