Results 11 - 20 of 22 for skillet cabbage casserole

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Preheat oven to 350°F. Butter a 1 1/2 quart casserole. Cook the sausage in a skillet, breaking it up with ... casserole. Cover with cabbage, add salt to taste, ... bake as above. -Alta, CA

In skillet, cook brats until browned; ... inch thick, cut cabbage into wedges removing core. Place ... 3 1/2 quart casserole. In skillet in hot ... hours. Makes 4 servings.

My version of busy day casserole is a way to use ... stove-top using a skillet. Add ground beef, garlic, ... until translucent. Add cabbage, as cabbage cooks down ... from oven and serve.

In large mixing bowl combine ... ends from the cabbage and cut off root end. ... quart heat proof casserole arrange about 1/4 of the ... Heat a 10" skillet to a very high temperature ... degrees for 1 hour.

In large skillet saute cabbage in a little oil; add ... thoroughly. Turn into casserole. Top with cheese and ... 30 minutes before meat is done.



Heat oil in large, heavy skillet and lightly brown sliced sausage; ... in skillet, add cabbage. Sprinkle vegetables with flour ... until potato is done.

Chop cabbage into medium pieces. Spread in ... and onion in skillet; drain fat. Stir in ... Cover tightly with foil. Bake 1 hour at 350 degrees.

Layer all ingredients in electric skillet. Shred all vegetables. Put ... medium heat for 15 minutes, then reduce heat and cook 40 minutes more.

Fry bacon and drain. Brown ... put in large casserole. Add chopped celery, grated cabbage, tomatoes, shredded potatoes, water, ... degrees for 25-35 minutes.

Pat 3/4 of the beef in bottom of cold skillet, not too firm. Layer ... tender and mixture is bubbly. NOTE: Do not use more than 3 cups cabbage.

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