Results 11 - 20 of 26 for sirloin tip london broil

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Cut beef into paper-thin slices; sprinkle with tenderizer. Heat salad oil in large skillet over high heat. Add beef slices; cook briefly, ...

Let steak come to room ... hours. Barbecue or broil, searing both sides first. ... over cooked, sliced steak arranged for serving on a platter.

Prepare egg bread crumbs in food processor fitted with metal blade, set aside. Remove excess fat from steak. In small bowl, mix butter, ...

Saute mushrooms in 2 teaspoons butter; spoon into 3 quart casserole. Add remaining butter and oil to skillet. Add meat and brown on all ...

Prick both sides of meat ... refrigerate overnight, turning occasionally. Broil 4 inches from heat 7-10 ... each side, brushing with marinade.



Combine all ingredients, except steak, for marinade. Marinate steak for at least 3 hours, turning every 30 minutes and pricking with a ...

Cut meat into small cubes and sprinkle on tenderizer and brown in oil. Add to browned meat, 2 large green peppers, cut into strips, 1 large ...

Put in 2 tablespoons oil in skillet and brown meat lightly (2 minutes). Add garlic powder to taste (put aside). Slice 2 green peppers, 1 ...

For marinade combine first 9 ingredients. Pour over beef; cover and refrigerate for several hours or overnight. Cook beef on a grill, using ...

Trim meat, brown in oil, add all other ingredients, bring to boil. Reduce heat to low, cook for 2-3 hours. When tender, use 2 forks to ...

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