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Results 11 - 20 of 260 for silk pie
In a medium saucepan combine sugar and cornstarch, blend well. Gradually add milk; cook over medium heat, stirring constantly until mixture ...
12. FRENCH SILK PIE
Mix and press into 9 inch pie plate; bake 5 to 8 ... shell; refrigerate overnight. Before serving, garnish with whipped cream and chocolate curls.
Beat at high speed for 10 minutes, the butter and powdered sugar. Blend in melted sweet chocolate and beat for another 10 minutes. Add ...
Make sure butter is softened ... Pour into the pie shell and chill for 8 ... garnish with chocolate shavings. (Hershey bars make good shavings),
In a saucepan, combine sugar and cornstarch; blend well, gradually add milk; cook over low heat, stirring constantly until mixture boils. ...
Cream butter in mixing bowl at low speed. Gradually add sugar, creaming well. Blend in chocolate and vanilla. Add eggs, one at a time, with ...
Cream butter and 3/4 cup ... Pour into cooled pie shell. Refrigerate 15 minutes before ... tablespoons sugar have been added. Chill until serving time.
18. FRENCH SILK PIE
Heat oven to 300 degrees. In 9 inch square pan, combine flour, nuts, brown sugar and butter. Put the pan in oven for 15 minutes or until ...
19. FRENCH SILK PIE
Cream the butter, sugar and vanilla. Add melted chocolate. Add 1 egg; beat on high speed for 5 minutes. Add second egg; beat for 5 minutes. ...
20. FRENCH SILK PIE
Mix together wafers, 1/4 cup melted butter and pecans. Press into 9 inch pan. Bake at 350 degrees for 15 minutes. Cool. Cream softened ...
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