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Results 11 - 20 of 27 for side dishes for fish
To make marinade, in a ... Mix well. Place fish in a 9 X 9 inch baking dish. Brush both sides with the marinade. Cover and ... side. Makes 6 servings.
In large saucepan, heat olive ... remaining ingredients, except fish. Simmer 30 minutes. Keep ... 6 individual casserole dishes. Top with sauce and ... in large baking dish, laying fish out side by side and topping with ... Garnish with lemon wedges.
Melt 3 tablespoons butter in ... each fillet white side down and sprinkle with salt ... square glass baking dish. Cover with waxed paper. ... minutes and rearrange fish. With a bulb baster, ... fish. Makes 8 servings.
14. MARINATED TROUT
Scale the fish; remove the heads and ... in the refrigerator for 3-4 hours. Remove from the ... the fish, skin side down, in a shallow dish, with the thin end ... medium setting and serve.
Preheat oven to 400 degrees. Cut fish into serving size pieces. Beat ... low sided baking dish. Sprinkle each fillet with ... in preheated oven for 15-20 minutes, depending on thickness ... tuck thinner ends under.
1. Preheat oven to 400 ... the fillets skinned side up on a flat surface. ... shallow, heatproof baking dish large enough to hold the ... 7. Transfer the fish fillets to a hot serving ... parsley. Yield: 6 servings.
Heat oven to 350 degrees. ... up; place seam sides down in ungreased rectangular baking dish, 13 x 9 x ... cup wine over fish. Cover with aluminum foil ... thickened, about 4 minutes.
Prepare the mousse by chilling ... scraping down the sides of the bowl. Add the ... a large baking dish. Place the fish skin side up. Season with ... 375 degree oven for about 10 minutes, until fish ... Serve hot over fish.
Combine butter and lemon juice; brush on both sides of fillets. Roll in cracker ... center of each fish fillet; fold ends over souffle. ... 2 inch baking dish. Place fish fillets, seam ... at 375 degrees for 35-40 minutes or until fish ... fork. Makes 6 servings.
Preheat oven 350 degrees. In ungreased 3 quart baking dish (13x9) melt butter (5-7 minutes) ... remaining ingredients (except fish). Stir to blend. Spoon tender potatoes to one side. Dip fish into melted ... Continue baking, uncovered for 20-30 minutes or until fish flakes with fork. 4 servings.
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