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Results 11 - 20 of 136 for shrimp toast
11. SHRIMP TOAST
Chop shrimp and mix all ingredients. Spread ... muffins in a plastic bag in freezer until ready to use. Broil frozen about 3 minutes or until bubbly.
12. SHRIMP TOAST
Heat oil to 375 degrees. ... Slice bread in 1/4's diagonally. Spread mixture evenly over bread slices. Fry, shrimp side down, until golden brown.
Place shrimp, onions, egg, sherry, cornstarch, ... Turn and fry; remove from skillet and drain on paper towels. Serve hot or at room temperature.
14. SHRIMP TOAST
In food processor, cut onions ... coarsely chopped. Add shrimp and process with on-off bursts ... 375 degrees, 10 minutes. Makes 32 appetizers.
15. SHRIMP TOAST
Mince the shrimp and mix with chestnuts, salt, ... frying thaw and reheat and in 350 degree oven. Serve with Chinese mustard. Yield: 24 appetizers
Trim crust from bread slices. ... muffin tins and toast at 300 degrees for about ... overflow. Heap salad shrimp on top and sprinkle with ... real seashell. Serves 4.
17. SHRIMP TOAST
Mix first 7 ingredients together ... into hot oil, shrimp side down. Fry 1 minute, ... minutes at 350 degrees. Serve with duck sauce. Delicious!
18. SHRIMP TOAST
Mince shrimp, water chestnuts and scallions. ... with Duck Sauce and hot mustard. May be frozen and reheated in toaster oven. Excellent appetizer.
19. SHRIMP TOAST
With whisk or fork, beat ... and smooth. Add shrimp, celery, shallot, ginger, salt ... and garnish with parsley. Makes 6 servings, 6 pieces each.
Trim crust from bread; let ... out slightly. Chop shrimp very finely (chop in blender, ... reheated at serving time in 375 degree oven, 10 minutes.
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