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Results 11 - 20 of 118 for shrimp rolls
11. SHRIMP EGG ROLLS
Heat oil in large skillet, ... vegetables along with shrimp. Cook over high heat, ... Stir in sesame oil. Cool before filling egg roll wrappers.
In large bowl combine cheese, shrimp, onions, eggs, salt and ... aside. Unroll crescent roll dough onto lightly floured surface. ... inch slices. Freezes well.
Heat oven to 375 degrees. ... green onions and shrimp. Separate dough into 16 ... over filling and roll towards opposite point, completely covering ... edges well. Place rolls seam side down on ungreased ... Sauce. Makes 16 rolls.
Thaw shrimp according to package directions. Combine ... of each French roll; hollow out bottom section ... Cover with tops. Yield 2 servings.
15. SHRIMP ROLLS
Lightly saute the cabbage, onion and celery. Add the shrimp and stir for 3 minutes. ... wrap in a roll, turning the ends. Fry ... in place of shrimp.
Cut large shrimp into 1/2 inch pieces, leave ... and place seam down on a broiler pan. Broil (or barbeque) 3-5 minutes. Serve with toothpicks.
17. SHRIMP EGG ROLLS
Chop ingredients. Blend well. Chill ... 2 dozen egg rolls. Lightly oil 6 inch ... until brown. Cool on paper bag or paper towels. Can be frozen.
18. SHRIMP ROLLS
Combine softened cream cheese, shrimp soup, shrimp, celery, green onions ... flour tortilla and roll up (like you would cinnamon rolls). Refrigerate overnight. The following ... to 3/4 inch thick).
19. SHRIMP ROLLS
Combine white sauce with shrimp. Heat rye rolls, cut open, scoop out some of the center and fill with the creamed shrimp. Serve hot. Serves 8.
20. SHRIMP ROLLS
Combine sugar, soy sauce, Worcestershire ... Leave shelled, deveined shrimp with tails in this mixture ... Wrap in egg roll and seal with cornstarch paste. ... x 4 inch pieces.
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