Results 11 - 20 of 35 for shrimp pasta red wine

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Boil water, cook pasta. Saute garlic slices in ... Add vegetables. Add shrimp. Cook until shrimp curl. Add wine, broth and salt and ... shrimp mixture over pasta.

Heat oil in a heavy ... garlic, basil, and red pepper until tender. Add wine; simmer about 5 minutes ... Add fish and shrimp to sauce. Cover; simmer 10 ... keep warm. Add pasta to sauce. Cover; simmer 10 ... or served over rice.

In a large skillet heat ... high heat. Add shrimp and garlic and saute until ... heat. Stir in wine, vinegar, mustard, salt and ... bowl combine shrimp, pasta, artichokes, peppers, olives and ... chill for one hour.

Sprinkle 8 to 12 pepper ... pan. Stir. Add shrimp. Keep shrimp moving. Add parsley. Add white wine and reduce. (Shrimp cooks and ... sauce over warm pasta. Squeeze lemon over top. ... (Mint cookies for dessert!)

To make marinade combine: shrimp, oil, vinegar, garlic, asparagus, ... salt, pepper to pasta. Mix mayonnaise and mustard ... each serving. Serves 6.



Cut in chunks. Stir-fry conch, ... to taste, add shrimp for the last 2 to ... 1 cup of red wine and stir-fry for about 2 ... over rice or pasta. Serve with garlic bread to top this fantastic meal.

In a blender or food processor, combine cucumber, oil, vinegar, and spices. Process until smooth (about 30 seconds). Pour into large bowl. ...

Heat 1/2 the olive oil ... Saute the garlic, shrimp and scallops for 2-3 minutes ... minutes. Add the wine, reduce heat to a ... water and cook pasta al dente, drain and put ... mix well. Serves 4.

In a skillet, melt butter. ... Pour in the wine and sprinkle with the flour, ... 3 minutes. Add shrimp and toss with pasta. Serve with Parmesan cheese. Makes 6 to 8 servings.

Mix first 10 ingredients in ... Add linguine and shrimp; toss to blend. Season ... did it a day ahead and took it out to get to room temperature.

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