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Results 11 - 20 of 38 for shrimp kabobs
In 2 quart bowl, mix ... and pepper. Add shrimp and stir to coat well. ... until shrimp is pink and tender, about 10 to 15 minutes. Serves 5-6.
Make Good Seasons Italian dressing ... cover raw peeled shrimp and scallions. Cover and let ... orange on one side, flip over and do the same.
Parboil pepper and cut into ... Clean and devein shrimp. Alternate tomatoes, pepper, mushrooms, ... zucchini instead of potatoes and served over rice.
14. SHRIMP KABOBS
Thaw shrimp, if frozen. Shell and ... with marinade. Turn kabobs; put 2 tomatoes on ... minutes more, brushing with marinade. Yield: Serves 4.
Mix together first 7 ingredients. Skewer shrimp, pepper, onion, and scallops. Pour marinade over kabobs and cover; refrigerate 2 hours. ... sprinkle with sesame seeds.
Marinate shrimp, scallops and mushrooms in ... bacon is cooked and crisp. Do not leave unattended and keep moist. Serve immediately. Serves 6.
17. SHRIMP KABOBS
1. Place frozen shrimp in a colander. Run cool ... 2 minutes. Turn kabobs. Brush with more soy ... celery leaves, if desired. Makes 2 servings.
Mix ingredients in glass bowl. ... skewers, turning and brushing with marinade until shrimp are pink. Serve with melted butter and lemon wedges.
Alternately thread 3 steak cubes, 3 shrimp, 3 mushrooms on 4 ... skewers. Combine: Cook kabobs over medium coals 15-20 minutes, ... mixture occasionally. 4 servings.
Preheat grill or broiler. In a bowl toss the shrimp with salt and pepper. Thread ... sides of the kabobs, and then flip over ... 4 minutes. Serving Size: 4
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