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Results 11 - 20 of 40 for shrimp crab quiche
11. SEAFOOD QUICHE
Saute broccoli tops in butter ... 2 minutes. Add crab, shrimp, wine and spices. Simmer ... top. May need to cover crust with foil while baking.
Mix all ingredients well. Pour in pie shell. Bake at 375°F for 45 minutes or until knife comes out clean and top is slightly brown. ...
13. EASY QUICHE
1. In medium bowl, beat eggs until foamy - a blender does great. Gradually add soup and cream, mixing well. 2. Sprinkle cheese meat or ...
Combine milk, biscuit mix, eggs, butter and salt in blender. Mix well. Turn into 10 inch pie pan. Add meat or shell fish, vegetables; top ...
Place pastry shell in 425 degree oven and partially bake, about 6 to 8 minutes. Remove from oven and cool until ready to use. Sprinkle ...
Roll pastry to 13 inch ... in 10 inch quiche pan. Flute edges. Sprinkle cheese, ... servings. May vary by substituting sharp cheddar cheese for Swiss.
17. QUICHE
Preheat oven to 425 degrees. Whisk together eggs and milk. Stir in cheese. Put meat and vegetable into pie shell. Pour egg mixture over ...
Rinse and drain shrimp or crab. Use a prepared 9-inch ... out clean. Slice avocado and arrange in pinwheel on top of quiche. Serve immediately.
19. SEAFOOD QUICHE
In large bowl, mix ingredients ... edges). When rinsing seafood, pat dry with paper towels. Excess water will make quiche watery. Yields 2 quiche.
20. SEAFOOD QUICHE
Fill pie shell with cheese, crab meat and shrimp. Combine eggs, cream and ... and sherry. Pour over seafood. Bake at 375 degrees for 30 minutes.
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