Results 11 - 20 of 84 for shrimp cocktail sauce

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Chill. Yields 1 1/2 cups sauce. 1 cup sauce will serve 4 to 6 cocktails. Sauce can also be used as bloody mary mix.

Combine all ingredients and refrigerate.

Combine and chill thoroughly. You may add Tabasco or more horseradish for sharper sauce.

Mix and chill thoroughly. Makes 1 cup sauce.

Boil 4 quarts water, put shrimp in boiling water. Boil shrimp ... refrigerate. Mix all ingredients at least 4 hours ahead. Refrigerate. Serve with shrimp.



Mix all ingredients together.

Combine all ingredients and chill.

Mix and chill thoroughly.

Blend and chill. Serve with shrimp.

Mix all ingredients thoroughly. Refrigerate.

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