Prepare a marinade by combining ... Pour marinade over shrimp and refrigerate overnight. When ready ... degrees until pink. Baste frequently with the marinade. Can ... from the frozen state.
Ingredients: 9 (accent .. juice .. oil .. puree .. salt .. sauce ...)
Season fish (with Creole seasoning). ... crab meat and shrimp. Saute with seasoning. Beat ... of baking dish. Baste fish with butter and lemon ... lemon juice and butter.