In a Dutch oven, sauté ... then water. Add all of the sauteed ingredients, then ... 15 minutes. Add shrimp. Cook slowly for 45 ... with freshly steamed rice.
Ingredients: 17 (bacon .. celery .. ham .. lemon .. salt .. sauce ...)
The following is an excerpt ... Lindsay Cameron Wilson. All the juices and oils from ... cooking, leaving the shrimp succulent and spicy. Peel and ... permission. All rights reserved.