Shredded Mexican Pork - Recipes - Page 2

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Results 11 - 20 of 34 for shredded mexican pork

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11. MEXICAN STRATA

Butter 8" square pan. Cook sausage, onion and green pepper. Drain fat. Put 6 tortillas in bottom of baking dish. Sprinkle with sausage ...

12. MEXICAN EGG SCRAMBLE

Cut tortillas in matchstick sized pieces. Heat shortening or oil and 2 tablespoons of the butter in electric frying pan at 350 degrees. ...

13. MEXICAN QUICHE

Prepare crust. Place in quiche or pie pan; flute edges. Bake at 450 degrees for 5 minutes with foil over it. Remove foil; bake 5-7 minutes ...

14. MEXICAN TORTE

Spray a 9 inch pie ... large skillet brown pork sausage and ground round. Add ... minutes in a 375 degree preheated oven. Cut in wedges to serve.

15. MEXICAN QUICHE

To Bake: Line unpricked pastry with 2 layers heavy duty foil. Bake at 450 degrees for 5 minutes. Remove foil; bake 5 to 7 minutes more or ...

16. LAYERED MEXICAN DIP

Cook turkey, pork and onion in a large ... per serving). Protein 4.9; fat 2.7; carbohydrate 3.4; cholesterol 14; iron 0.4; sodium 77; calcium 30.

17. MEXICAN SALAD

Brown meat and 1/2 cup ... 15 minutes. Place shredded lettuce in serving dish; top ... then cover all with grated cheese. Serve with corn chips.

18. MEXICAN QUICHE

To Bake Crust: On floured surface, roll pie crust to 12" circle. Place in a 9" fluted quiche dish lined with 2 layers of heavy duty foil. ...

19. MEXICAN BEAN AND SAUSAGE BAKE

Preheat oven to 350 degrees. ... spray (Pam). Cook pork sausage until no longer pink, ... cheese melts. Serve with tortilla chips for dipping.

20. MEXICAN STYLE STRATA

In a small skillet cook sausage 10 to 12 minutes or until done; drain. Line a 12 x 7 1/2 x 1 inch baking dish or 1 1/2 quart shallow ...

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