Results 11 - 20 of 88 for shorting bread

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Cream butter and sugar together ... and knead like bread until smooth. Pat out on ... Sprinkle top of short bread with 1 1/2 teaspoons of sugar.

Pour in pan and bake at 350°F for 1 hour.

Mix all ingredients well, using a pie blender. Then use your hands and knead well. Roll out to about 1/2 inch thickness on a floured board. ...

Cream butter with sugars; add egg and vanilla. Blend in flour. Fashion into balls and flatten on cookie sheet. Bake at 400 degrees for 15 ...

Soften butter. Cream butter and sugar; fold in flour 1 cup at a time. Divide dough in fourths. Pat each fourth into a circle (6-7 inches) ...



Cream 1/4 pound of soft ... degrees. Eat the little cookies hot or cold and you'll know why Mammy's little baby really did love short'nin' bread!

Combine butter and sugar in bowl. Add flour until dough is formed. Shape dough into a long log. Cut cookies with knife into 1/4 inch thick ...

Cream butter and sugar well. Add flour a little at a time. This will be very stiff. Pat into a 7 x 10 pan or iron skillet. Bake at 350 ...

Cream butter; add 10X sugar gradually. Add flour, baking powder, salt and vanilla. Roll 1/4 inch thick and cut with cookie cutter. Bake 20 ...

Sift flour with cornstarch. Allow butter to get soft (short bread must be made with butter) ... minutes in a greased and lined springform pan.

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