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Combine dry ingredients with shortening, using hands to work into crumbs. Line a 9 inch pie plate with pastry, fill with liquid and top ...

Combine dry ingredients with shortening, using hands to work into crumbs. Line a 9-inch pie plate with pastry. Fill with liquid and top ...

Preheat oven to 350°F. Mix all syrup ingredients together. Add 1/2 of the crumb mixture. Blend well. Pour into and unbaked pie shell. ...

Stir flour, sugar, baking soda, salt and shortening into fine crumbs. Remove 1/3 cup crumbs; set aside. Stir hot water and molasses into ...

Preheat oven to 325°F. Mix together flour, butter and sugar. Reserve 1 1/2 cups for crumbs. In another bowl, mix together molasses, eggs, ...



In large bowl, combine the flour, sugars, baking powder and shortening by working into crumbs with fingers. Set aside. Mix together hot ...

Mix flour and sugar together. ... sprinkle over the molasses mixture. Bake at 350 degrees for 45 minutes. (This makes a wet bottom shoo fly pie.)

Mix flour, brown sugar and butter like pie crust. Reserve 2 cups of the crumbs for topping. Add to remaining of crumbs the eggs, molasses ...

Combine the following ingredients and place in a 9-inch unbaked pie crust.

Dissolve baking soda in boiling water, add molasses and vanilla. Combine brown sugar, flour and Crisco and make crumbs. Pour 1/3 of liquid ...

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