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Results 11 - 20 of 47 for shoestring beets
Blend together marinade ingredients. Drain beets and beans; place in separate ... onions with chopped eggs. Spread over vegetables. Chill 2 hours.
Dissolve gelatin in boiling water. Cool. Add remaining ingredients; except sour cream. Fold in sour cream. Pour into mold. Chill. This ...
Combine in blender: beets, liquid from beets, water, frozen lemonade and egg. Just before serving, add to each portion a dab of sour cream.
Bring 1 1/2 cups beet juice plus water to boil. Dissolve Jello in hot juice. Add other items and pour into molds. Serves 6.
Drain beets, save juice and measure ... Pyrex dishes. Serve on Boston lettuce or with Belgium endive and watercress. Top with mayonnaise mixture.
16. BEET SALAD
Drain beets and save juice. Measure juice ... and horseradish. Stir until all is dissolved. Add beets. Pour into molds or dish. Chill until firm.
In 2 quart saucepan, combine beets, water, sugar, lemon juice ... ready to serve, top with sour cream and cucumber slices. Yield: 4 to 6 servings.
Simmer dried mushrooms in water ... frying pan, the beets, carrot and celery; cook ... flavors. Can be reheated, and each time it tastes better.
Beat in blender: vinegar, anchovies, ... no longer. Toss with salad fixings at last minute. Garnish with the chilled beets and parsley. (Cooper)
20. BORSCHT
Melt butter in saucepan; add ... thyme, pepper, vinegar, beets with their liquid and water. ... with sour cream; 86 calories each with yogurt.
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