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Results 11 - 20 of 392 for sherry fries
11. STIR - FRY SAUCE
Combine first 5 ingredients. Add ... blended. Add broth, sherry and water. Shake. Store in ... and bring to a boil over medium heat for 1 minute.
Combine meat, 1 tablespoon soy sauce, cornstarch, sherry and sugar in a small ... rice. Add meat mixture and top with chopped green onion. Serve.
Toss beef in bowl with soy sauce and sherry. Cover and marinate for ... to boiling. Cook until thickened. Serve over rice. Garnish with tomato.
Place butter in pan and ... thicken. Quickly add sherry (or brandy or marsala, if ... butter before they get the nuts and apples into the pan.
1. Cut partially frozen meat ... Add 3 tablespoons sherry, broth or water and ... marinade. Cooked thin pasta may be substituted for the bean sprouts.
16. STIR-FRY SAUCE
Combine all ingredients and stir until sugar is dissolved. Divide into 1/2 to 1 cup portions and freeze. Use in Oriental stir-frying. Makes ...
1. Cut chicken into 1 ... soy sauce, cornstarch, sherry and sesame oil and stir ... until mixture thickens. Serve over rice. Makes 4 servings.
Soak mushrooms in hot water, ... shrimp, 1 teaspoon sherry and cornstarch in small bowl. ... through, about 1 minute. Transfer to platter. 4 servings.
Cut chicken with cleaver in ... and blend with sherry, soy sauce, salt, and ... fry until golden brown (3 minutes). Drain on paper towel. Serve.
Marinate chicken in sherry for 45 minutes. Mix seasonings ... mixture. Fry until brown. Brush with honey and bake in 350 degree oven for 30 minutes.
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