Sprinkle 5 tablespoons coconut in bottom of pie shell, cover with softened sherbet. Place in freezer. Mix powdered sugar in Cool Whip and beat thoroughly, reserving 1 ... sherbet can be used.
Mix crumbs and butter. Press ... of 9 inch pie plate. Mix cream cheese and ... with mixer. Add sherbet. Mix well. Fold in Cool Whip. Put in crust and freeze until firm.
Combine cream cheese and marshmallow ... well blended. Add sherbet, mix well. Fold in ... almonds. Pour into pie shell. Freeze until firm. 6 to 8 servings.
In a medium bowl, blend sherbet and pineapple. Fold in whipped topping. Spoon into baked pie shell. Cover with plastic wrap; ... before slicing. 8 servings.
Combine cream cheese and marshmallow ... well blended. Add sherbet; mix well. Fold in whipped topping. Pour into pie shell or graham cracker crust ... crust. Freeze until firm.
Combine softened cream cheese and ... mix well. Add sherbet and continue to mix until ... creamy. Fold in Cool Whip. Pour into crumb crust and freeze until firm.