Results 11 - 20 of 29 for sherbet cool whip pie

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Combine cream cheese and marshmallow creme until well blended. Add sherbet and mix well. Fold in Cool Whip. Pour in crust and freeze until firm.

Sprinkle 5 tablespoons coconut in bottom of pie shell, cover with softened sherbet. Place in freezer. Mix powdered sugar in Cool Whip and beat thoroughly, reserving 1 ... sherbet can be used.

Mix together softened cream cheese, ... creme, and softened sherbet. Fold in the Cool Whip. Pour into baked shell, ... 20 minutes before serving.

Combine Marshmallow Creme and sherbet, mixing with wire whisk ... topping. Pour mixture into pastry shell. Freeze until firm. Makes 6-8 servings.

Mix crumbs and butter. Press ... of 9 inch pie plate. Mix cream cheese and ... with mixer. Add sherbet. Mix well. Fold in Cool Whip. Put in crust and freeze until firm.



Beat cream cheese and marshmallow cream. Fold in sherbet and Cool Whip. Spoon into shell and freeze.

Combine cream cheese and marshmallow ... well blended. Add sherbet, mix well. Fold in ... almonds. Pour into pie shell. Freeze until firm. 6 to 8 servings.

In a medium bowl, blend sherbet and pineapple. Fold in whipped topping. Spoon into baked pie shell. Cover with plastic wrap; ... before slicing. 8 servings.

Combine cream cheese and marshmallow ... well blended. Add sherbet; mix well. Fold in whipped topping. Pour into pie shell or graham cracker crust ... crust. Freeze until firm.

Combine softened cream cheese and ... mix well. Add sherbet and continue to mix until ... creamy. Fold in Cool Whip. Pour into crumb crust and freeze until firm.

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