Cook, peel and devein shrimp. ... size pieces. Cook pasta in boiling, salted water. Drain. ... shrimp, pasta, and peas. Pour dressing over mixture. ... Serves 8 to 10.
Bring 2 large pots and ... Set aside. Add pasta to boiling water with olive ... Pat dry. Place peas in small pot of water ... Adjust seasonings to taste.
Ingredients: 8 (basil .. juice .. oil .. pasta .. peas ...)
Peel and devein shrimp; set ... warm. Combine asparagus, peas, green onions and pepper ... Combine shrimp mixture, pasta, and milk mixture in ... (1 1/3 cup) servings.
Ingredients: 15 (fat .. flour .. juice .. milk .. salt .. slices ...)
Toss tomatoes, parsley, garlic, oil ... set aside. Cook pasta according to package. Combine shrimp, broccoli, peas, chicken broth, lemon juice ... 325 calories per serving.
Separately steam or blanch pea pods, squash, asparagus, and peas until crisp-tender. Drain and reserve. Cook pastas separately in 2 quarts boiling ... Serves 4 to 6.