Self-Rising Flour - Recipes - Page 2

Results 11 - 20 of 7,510 for self-rising flour

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Mix all ingredients well. Store in tightly covered can or jar; use in any recipe that calls for self-rising flour. Makes one pound.

12. SELF-RISING FLOUR

Mix all ingredients together. Store in a tightly sealed jar. Use in recipes calling for self-rising flour.

13. SELF RISING FLOUR

Mix all ingredients well. Store in tightly covered can or jar and use soon in any recipe calling for self-rising flour.

14. SELF RISING FLOUR YEAST ROLLS

Combine first four ingredients. Stir ... Blend well. Add flour and mix well. Mixture will ... Cover and let rise until doubled in bulk. Work ... 5 to 6 dozen.

15. HOMEMADE SELF-RISING FLOUR

Mix all ingredients well. Store ... recipe calling for self-rising flour. Spoon flour lightly into ... full cup. Stir flour lightly with a fork.

16. TO MAKE SELF - RISING FLOUR

Or for 1 pound flour (self-rising) : 2 tsp. salt ... together. Store in tightly covered can or jar. Use in any recipe calling for self-rising flour.

17. SELF - RISING FLOUR (1 POUND)

Mix all ingredients well. Store ... recipe calling for self-rise flour. (To make cake flour: ... each cup of cake flour called for in a recipe.)

18. TO MAKE SELF RISING FLOUR

Add baking powder, baking soda and salt to flour. Using 2 large bowls, ... that calls for self-rising flour. Makes 5 lb. self-rising flour equivalent.

19. SELF-RISING FLOUR MIX

Mix together for 1 cup of self-rising flour.

20. SELF-RISING FLOUR

Mix ingredients and use in recipes calling for self-rising flour.

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