Results 11 - 20 of 40 for seasoned pork loin roast

Previous  1  2  3  4   Next

Rub surface of loin lightly with oil. Combine seasoning ... all surfaces of roast. Place meat in shallow ... Serves 4-6. 3 oz. = 196 calories.

Rub pork well on all sides with ... while as it roasts. When the pork is ... into remaining stock and, stirring, heat to boiling. Season to taste.

Rub surface of loin lightly with oil. Combine seasoning ... all surfaces of roast. Place roast in shallow ... minutes before slicing. Serves 4-6.

Rub surface of loin lightly with oil. Combine seasoning ... all surfaces of roast. Place roast in shallow ... minutes before slicing. Serves 4-6.

Preheat oven to 350 degrees. Rub surface of loin lightly with oil. In a ... Work well until roast is well coated. Place roast ... and serve over potatoes.



Rub surface of loin lightly with oil. Combine seasoning ... all surfaces of roast. Place roast in shallow ... rest 5 to 10 minutes before slicing.

Rub surface of loin lightly with oil. Combine seasoning mixture and rub well over all surfaces of roast.

Rub surface of loin lightly with oil. Combine seasoning ... all surfaces of roast. Place roast in shallow ... rest 5 to 10 minutes before slicing.

Cut meat into thin strips (3 x 1/4 inch). Brown meat in oil in heavy skillet over high heat, stirring constantly. Reduce heat. Add 1/4 cup ...

Have butcher cut pockets in roast (about 6). Brown sausage and ... 170 degrees. Heat remaining stuffing in covered dish during last 30 minutes.

Previous  1  2  3  4   Next

 

Recipe Index