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seasoned pork loin roast
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seasoned pork loin roast
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11.
CAJUN PORK ROAST
Rub surface of
loin
lightly with oil. Combine seasoning ... all surfaces of
roast
. Place meat in shallow ... Serves 4-6. 3 oz. = 196 calories.
Ingredients: 11 (ground .. nutmeg .. oil .. oregano .. paprika .. roast ...)
12.
INTOXICATED LOIN OF PORK
Rub
pork
well on all sides with ... while as it
roasts
. When the
pork
is ... into remaining stock and, stirring, heat to boiling.
Season
to taste.
Ingredients: 12 (fat .. marjoram .. nutmeg .. sage .. salt ...)
13.
CAJUN PORK ROAST
Rub surface of
loin
lightly with oil. Combine seasoning ... all surfaces of
roast
. Place
roast
in shallow ... minutes before slicing. Serves 4-6.
Ingredients: 11 (ground .. nutmeg .. oil .. oregano .. paprika .. roast ...)
14.
HANK'S CAJUN PORK ROAST
Rub surface of
loin
lightly with oil. Combine seasoning ... all surfaces of
roast
. Place
roast
in shallow ... minutes before slicing. Serves 4-6.
Ingredients: 11 (nutmeg .. oil .. oregano .. paprika .. roast .. salt ...)
15.
CAJUN PORK ROAST
Preheat oven to 350 degrees. Rub surface of
loin
lightly with oil. In a ... Work well until
roast
is well coated. Place
roast
... and serve over potatoes.
Ingredients: 10 (nutmeg .. oil .. oregano .. roast .. salt .. thyme ...)
16.
CAJUN PORK ROAST
Rub surface of
loin
lightly with oil. Combine seasoning ... all surfaces of
roast
. Place
roast
in shallow ... rest 5 to 10 minutes before slicing.
Ingredients: 11 (nutmeg .. oil .. oregano .. paprika .. roast .. salt ...)
17.
CAJUN PORK ROAST
Rub surface of
loin
lightly with oil. Combine seasoning mixture and rub well over all surfaces of
roast
.
Ingredients: 11 (nutmeg .. oil .. oregano .. paprika .. roast .. salt ...)
18.
CAJUN PORK ROAST
Rub surface of
loin
lightly with oil. Combine seasoning ... all surfaces of
roast
. Place
roast
in shallow ... rest 5 to 10 minutes before slicing.
Ingredients: 11 (ground .. nutmeg .. oil .. oregano .. paprika .. roast ...)
19.
STIR FRY PORK
Cut meat into thin strips (3 x 1/4 inch). Brown meat in oil in heavy skillet over high heat, stirring constantly. Reduce heat. Add 1/4 cup ...
Ingredients: 13 (celery .. cornstarch .. oil .. onion .. optional ...)
20.
SAUSAGE STUFFED PORK ROAST
Have butcher cut pockets in
roast
(about 6). Brown sausage and ... 170 degrees. Heat remaining stuffing in covered dish during last 30 minutes.
Ingredients: 9 (broth .. cheese .. onion .. roast .. sausage ...)
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