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Results 11 - 20 of 54 for seafood pot
Saute onions and bell pepper ... all this to pot of boiling water. Simmer for ... file while simmering. Stir. Remove from heat. Serve over rice.
12. JAMBALAYA
Trinity. Season and brown chicken ... Add sausage to pot and saute with chicken. Remove ... if desired. For seafood jambalaya, follow the first 2 ... completely after 10 minutes.
13. JAMBALAYA
Season and brown chicken in oil. Add sausage to pot and sauté with chicken. Remove ... cups liquid. For seafood jambalaya, add cooked seafood when rice is turned.
14. GUMBO (BIG POT)
Cook desired meat in big pot until done and then cool, ... desired meat except seafood, seasonings and file' powder. ... bowls to individual tastes.
Saute onions, garlic, pepper and ... brown. In large pot add the onion mixture to ... scallops and shrimp. Simmer for 10 - 15 minutes. Feeds a crowd.
16. SEAFOOD GUMBO
Cook chicken in crock pot overnight. Cool. Debone and skin. ... parsley, broth, okra, seafood and chopped chicken. Cook on ... the gumbo. Yum! Yum!
Saute in Magnalite pot, the onions, celery and ... stirring as this may cause rice to be mushy. Note: If oysters are not used, add more shrimp.
Mix all ingredients together in large bowl. Pour into buttered baking dish. Sprinkle with additional stuffing mix. Bake at 350 degrees ...
19. SEAFOOD GUMBO
Heat bacon fat in a ... separate heavy metal pot, heat 5 tablespoons of ... unpalatable. When serving any leftover gumbo, heat but do not cook.
An exotic mix of spices, ... a 6 quart pot over medium-high heat, heat oil. ... or until the seafood is opaque. (Do not boil.) ... Makes about 20 cups.
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