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Results 11 - 20 of 69 for seafood pie
11. SEAFOOD PIE
Prepare shrimp. May substitute canned crabmeat (2 small cans). Toast bread. Soak bread in milk until soft. Melt butter, I melt this in the ...
Lightly grease pie plate, 10 x 1 1/2 ... degrees for 35-40 minutes. Let stand 5 minutes before cutting. Refrigerate any remaining pie. 6-8 servings.
Cook spaghetti in boiling salted ... greased 9 inch pie plate, set aside. In medium ... minutes. Let stand 5 minutes before serving. 6-8 servings.
Combine flour and 1/2 teaspoon ... fit an 8-inch pie plate. Transfer to plate; trim ... serving. (Serves 4 as main course, or 6-8 as appetizer.)
Heat oven to 400 degrees. ... 1 1/2 inch pie plate. Mix seafood, cheeses, onions, and pimento ... out clean, about 35-40 minutes. Cool 5 minutes.
Preheat oven to 400 degrees. Lightly grease large pie plate (10 inch). Mix crabmeat, ... 35 to 40 minutes. Let stand 5 minutes before cutting.
17. SEAFOOD PIE
Heat oven to 400 degrees. Lightly grease pie pan. Mix crab meat, cheese ... knife will come out of it clean. Let stand 5 minutes before serving.
Grease a 10 inch pie plate. Mix crab meat, cheeses, ... for about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 ... frozen crabmeat or shrimp. High altitude (3500 to 6500 feet) : Bake 45 to 50 minutes.
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 ... shrimp, well rinsed and drained, can be substitute for the frozen crabmeat or shrimp.
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