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Results 11 - 20 of 23 for seafood corn chowder
In a 4 quart heavy ... Add stock and corn and simmer for 30 minutes. ... check for salt. Finish with cream just before serving. Makes 8 servings.
Reserve liquids from cans of seafood. Cook bacon and garlic ... crab, shrimp, clams, corn, milk, half and half, ... Do not boil. 6-8 servings.
13. SEAFOOD CHOWDER
Remove stomachs, they will darken the chowder too much. Dice potatoes and ... potatoes. Add raw seafood and cook. When potatoes are ... can cream style corn. Using half of heavy ... boil. Do not thicken.
14. SEAFOOD CHOWDER
Dice in large pot. Add ... potatoes are done. Add: Add about 6 or 7 cups of milk for thick chowder you can add desired amount of instant potatoes.
15. SEAFOOD CHOWDER
Saute onions in butter, add ... milk, potatoes, and corn. Heat until hot. Add ... Seashells is a brand name. About 50% snow crab, 35% pallock, etc.
16. SEAFOOD CHOWDER
Dice bacon and fry, not ... smooth. Add milk, corn and seasonings and bring to ... about 10 minutes after correcting seasonings, if necessary.
17. SEAFOOD CHOWDER
Saute, until barely wilted, the ... the potatoes and corn, decrease heat and cook ... fish or other seafood and heat until done (DO ... bread, bagels or crackers.
18. SEAFOOD CHOWDER
Drain seafood, reserve liquid. In large ... tender. Add seafood and remaining ingredients. Heat slowly to simmer, but do not boil. Serves 5 or 6.
19. SEAFOOD CHOWDER
Drain seafood, reserve liquid. In large ... tender. Add seafood and remaining ingredients. Heat slowly to simmer, but do not boil. Serves 5 to 6.
Cut fish filet (skinned and ... a super thick chowder, you may or may ... 3 1/2 cups corn kernels which you have just ... better the next day.
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