| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 40 for scotch bars
11. SCOTCH OAT BAR
Butter 8 inch pan. Heat butter and sugar; stir in other ingredients and pour in pan. When done, sprinkle on chocolate bits. Let cool. Oven ...
12. SCOTCH BARS
Bake 25 minutes at 350 degrees.
13. SCOTCH BARS
Sift together: Mix and add to dry ingredients: Mix and pour into pan and sprinkle chocolate (12 ounce bag) chips on top until covered. Bake ...
Combine peanut butter, butter, vanilla ... pan. Spread smooth. Bake in a moderate oven (350 degrees) for 35 minutes or until done. Makes 36 bars.
15. SCOTCH BARS
Preheat oven to 350 degrees. Cream shortening and sugars, add vanilla and egg yolk. Beat until fluffy. Stir in flour and rolled oats and ...
Combine butter, oats, brown sugar, ... crust. Sprinkle with nuts. Chill. Cut into bars. Store in airtight container in refrigerator. Yield: 12 bars.
Combine butter, oats, brown sugar, ... over bottom crust. Sprinkle with nuts. Chill. Cut into bars. Store in airtight container in refrigerator.
Cream sugars, butter, add vanilla ... at 350 degrees for 20 minutes. Frost with 65 cent Hershey's bars and 1 teaspoon butter, melted together.
Sift together flour, salt, and ... blended, 2 tablespoons water. Spread on cooled, baked mixture. Cut in 2 x 1 inch bars. Yield: 4 dozen bars.
20. SCOTCH BARS
Combine all ingredients, nuts or raisins may be added. Mash into place with fingertips on a large cookie sheet. Bake 25 to 30 minutes at ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables