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Results 11 - 20 of 547 for scone
11. FAVORITE SCONES
Preheat oven to 400 degrees. ... golden brown, 10 to 12 minutes remove immediately. Serves 15. Split scones and serve with butter, jams and jellies.
Preheat oven to 400°F. Combine ingredients. Knead briefly on a lightly floured board. Press into a circle and cut into wedges or roll out ...
13. BLUEBERRY SCONES
Preheat oven to 350°F. Combine flour, sugar, baking powder and salt in a large bowl and mix well. In a small bowl, stir together butter, ...
14. RAISIN SCONES
Heat oven to 375 degrees. ... top of each scone with egg white and sprinkle ... flour, and add 1/2 cup bran meal to the flour mixture. Omit nutmeg.
15. BLUEBERRY SCONES
Preheat oven to 400 degrees. In medium bowl combine the baking mix, 2 tablespoons sugar and blueberries. Pour milk in measuring cup. Add ...
Hot scones, served as they are ... through. Bake at 425 degrees for 10-15 minutes. Serve hot. Is properly served with Earl Grey tea, of course!
17. BLUEBERRY SCONES
Sprinkle 1/2 cup flour over ... hand in flour and gently pat down the scones until about 1 inch thick. Bake in a 425 degree oven 12-15 minutes.
18. PLAIN SCONES
Preheat oven to 375 degrees. ... circles. Place on greased cookie sheet and bake for 15 to 20 minutes or until lightly golden. Yield: about 8 scones.
In a large bowl combine ... cutter, cut the scones out (dipping the cutter in ... scones will be dry. Serve with blueberry butter. Recipe follows.
20. BLUEBERRY SCONES
Scones were first made in the ... fork. Brush with reserved egg white. Sprinkle with 1 tablespoon sugar. Bake 15-18 minutes or until golden brown.
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