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scallops spinach
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scallops spinach
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11.
SCALLOPED SPINACH CASSEROLE
Combine all except bread. Season to taste with salt and pepper. Pour into lightly greased loaf pan. Top with bread crumbs. Bake 350 degrees ...
Ingredients: 6 (cheese .. cubes .. milk .. onion ...)
12.
SPAGHETTI SQUASH AND SHRIMP OR SCALLOPS
Cut squash lengthwise; bake face ... and watercress or
spinach
and cook 1 minute longer ... individual casseroles. Makes 2 generous servings.
Ingredients: 12 (cheese .. juice .. oil .. salt ...)
13.
SCALLOPED SPINACH
Mix all ingredients. Place in a buttered shallow baking dish. Sprinkle with additional buttered crumbs. Bake at 350 degrees for 30 minutes.
Ingredients: 9 (cheese .. dry .. eggs .. milk .. onion ...)
14.
SPINACH SCALLOPED FRANKS
Melt butter. Cook onion until ... melted. Stir in
spinach
. Arrange half slied potatoes ... with remaining cheese. Bake until melted. 6-8 servings.
Ingredients: 8 (cheese .. flour .. milk .. pieces .. potatoes ...)
15.
SCALLOP & SHRIMP FETTUCCINE
Heat oven to 350°F. Coat ... medium-high heat. Add
scallops
, shrimp, 1/4 teaspoon salt, ... salad and Italian bread. So creamy, so delicious!
Ingredients: 12 (blend .. cornstarch .. half .. oil .. salt .. scallops ...)
16.
SCALLOPED SPINACH
Wash
spinach
thoroughly. Drain and cook with ... bread crumbs and the chopped bacon on the top. Bake in moderate oven 350 degrees for 35 minutes.
Ingredients: 8 (bacon .. crumbs .. milk .. salt .. spinach ...)
17.
PASTA AND SCALLOPS PRIMAVERA
Heat a large skillet and ... Shitake mushrooms and
scallops
, making sure the
scallops
... Romano is essential but Parmesan is a nice addition.
Ingredients: 13 (broth .. flowerettes .. scallops ...)
18.
SCALLOPS FLORENTINE WITH LINGUINE
Melt butter in large skillet. ... 1 minute. Add
scallops
and saute until
scallops
are ... to medium. Add
spinach
, cheeses and milk. Cook ... linguine noodles. Serves 3-4.
Ingredients: 11 (cheese .. milk .. scallops ...)
19.
SCALLOPS IN CREAM SAUCE
If
scallops
are large, cut into halves. ... cheese. Spoon
scallop
mixture over noodles. Serve with freshly ground pepper if desired. 6 servings.
Ingredients: 9 (cheese .. cornstarch .. cream .. salt .. scallops ...)
20.
SEA SCALLOPS WITH LEMON BUTTER SAUCE
Coat 1 lb. sea
scallops
in flour. Season with salt ... parsley, salt & pepper and heat. Serve
scallops
over rice and top with sauce from skillet.
Ingredients: 13 (flour .. juice .. oil .. parsley .. rice .. salt ...)
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