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Results 11 - 20 of 22 for scallopini marsala
Flour veal and brown in 1 tablespoon oil. Add: 1 tsp. chili sauce 1/2 c. chicken broth 1 sm. bay leaf 1/8 tsp. oregano Cook over low heat ...
Preheat oven to 200 degrees. ... Add butter and Marsala to skillet and bring to ... scallops among warm plates and sprinkle each serving with parsley.
Lightly brown all ingredients in small amount (2 tablespoons) of olive or corn oil. Add wine and simmer 15 minutes. Remove meat and ...
Saute mushrooms in butter. Add ... from skillet. Add Marsala wine and mushroom sauce. Simmer ... bake at 400 degrees until sizzling. Serves 5.
Veal must be carefully selected from a good butcher. It should be a good color, light pink or almost pale, have no fiber or strings, be cut ...
Saute mushrooms until almost tender in 1 1/2 ounces of olive oil, and drain. Salt and pepper the veal slices and lightly dip in flour. ...
Cut the veal and ham ... platter. Add the Marsala to the pan of juices ... original quantity. Pour the sauce over the veal and serve immediately.
Using a meat pounder or rolling pin, pound chicken breasts one at a time in plastic bag until 1/4 inch thick. Season with salt and pepper. ...
Dredge with: Brown in a mixture of: After sauteing the meat add: Cover and cook in a 325 degree oven for about 45 minutes. Yield: 4 to 6 ...
Preheat oven to 325 degrees. ... fresh tomatoes, 1/2 cup marsala wine and 2 tablespoons grated Parmesan cheese. Cover and bake about 45 minutes.
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