Scallopini - Recipes - Page 2

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Results 11 - 20 of 123 for scallopini

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11. VEAL SCALLOPINI MARSALA

Flour veal, then brown quickly in hot butter or olive oil and crushed garlic. Smother with mushrooms. Add enough Marsala wine to partially ...

12. VEAL SCALLOPINI

Pound veal to very thin. Sprinkle with salt and pepper. Coat veal with flour, dip into egg/water mixture. Heat peanut oil in skillet, 2 ...

13. VEAL SCALLOPINI WITH TOMATOES

Dredge with flour and brown in butter and olive oil. Add: 1 clove pressed garlic 2 tbsp. parsley, chopped 2 tbsp. basil, chopped 1/2 c. ...

14. CHICKEN OR VEAL SCALLOPINI

Combine flour and 1/2 teaspoon salt. Coat cutlets with flour and salt mixture. In medium skillet brown cutlets in hot oil. Remove meat from ...

15. CHICKEN SCALLOPINI IN SPAGHETTI SAUCE

Beat egg with a fork until white and yolk are blended. Sprinkle bread crumbs on a sheet of waxed paper. Dip chicken into egg and then roll ...

16. BAKED SCALLOPINI (PORK, VEAL OR TURKEY)

Saute onion in oil; remove to casserole. Roll meat in flour, salt and pepper. Brown in oil. Add mushrooms and brown slightly. Arrange meat ...

17. CAJUN VEAL SCALLOPINI

Pound meat until thin. Dust with combination of next 5 ingredients. Melt 1 tablespoon butter and saute meat about 1 minute on each side. ...

18. CHICKEN SCALLOPINI MORSELS

Using a meat pounder or rolling pin, pound chicken breasts one at a time in plastic bag until 1/4 inch thick. Season with salt and pepper. ...

19. BAKED VEAL SCALLOPINI

Saute onions in heated oil; remove to casserole. Roll veal in flour seasoned with salt and pepper; brown in oil. Add mushrooms and brown ...

20. CHICKEN SCALLOPINI MARSALA

Cut chicken in 2-inch squares and pound 1/4 inch thick. Dip in flour and put in hot frying pan with olive oil and butter. Brown on both ...

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