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Results 11 - 20 of 517 for scalloped potato cheddar
Combine soup, milk and spices in a bowl. Sauté thinly sliced onion rings in 1 tablespoon butter. Lightly oil a casserole dish or glass ...
Combine potatoes, onion and ham in a lightly greased stoneware Crockpot. Combine gravy mix, mushroom soup and water; whisk until combined. ...
Scallop potatoes by slicing width-wise to ... alternately: potatoes, onion, cheddar, dash of spices; repeat ... for 10 minutes before serving.
Combine soup, milk and pepper in a bowl. In a 13 X 9-inch baking dish, arrange two alternate layers of potatoes, onions, cheese and soup ...
In 3 1/2 to 4 ... all ingredients, mix well, making sure potato slices are covered with sauce. Cover, cook on LOW setting for at least 8 hours.
NOTE: I do not add any extra salt or pepper. Cheese makes dish salty enough for me. You can add salt and pepper to taste. Peheat oven to ...
Combine soups, milk, ham steak, ... Add thin layer cheddar cheese. Continue to layer in ... uncover for an additional 15 minutes at 425°F. . Hubbell
Peel potatoes, cut them in ... cup extra sharp cheddar cheese over the entire top ... a time) until cheese is melted and top is golden brown.
Layer sliced potatoes, diced ham and chopped onion in Crock-Pot. Stir the soups together and pour over potatoes. Cover and cook on LOW for ...
Wash and peel potatoes, slice to your likeness, but not too thin. Peel onion and slice ringlet style. Boil sliced potatoes until taut. In a ...
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