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Results 11 - 20 of 37 for scalloped eggplant
Dip eggplant into beaten egg, then into ... until all of the ingredients are used, ending with the sauce. Cover and bake at 350 degrees for 1 hour.
Dip eggplant into beaten egg, then into ... Cover and bake at 350 degrees for 1 hour. Yield: 8 servings. Approximately calories per serving: 190.
Preheat oven to 375 degrees. Peel and dice eggplant. In a small saucepan ... can be parboiled 8 minutes before adding to casserole. 8 servings.
Soak eggplant in salted water for 30 ... with bread crumbs and cheese. Bake at 350 degrees for 35 to 40 minutes or until bubbly. Makes 6 servings.
Peel eggplant. Cube and cook in ... over casserole. Sprinkle with paprika. Bake at 350 degrees for 30 minutes until golden on top. Serves 4-6.
Pare eggplant, cut in 1-inch cubes. ... minutes. Remove from oven, sprinkle with grated cheese, if desired. Put back in oven just until cheese melts.
Cook eggplant. Stir milk into soup; ... Sprinkle on top of eggplant mixture. Top with 1 cup grated cheese. Bake at 350 degrees for 20 minutes.
Cook diced eggplant in boiling, salted water 6-7 ... casserole. Top with 1 cup shredded process American cheese. Bake 20 minutes in 350 degree oven.
Peel and slice eggplant, then cut into cubes. ... with bread or cracker crumbs. Bake uncovered in preheated 350 degree oven for 25-30 minutes.
Cook diced eggplant in boiling salted water until ... over casserole. Top with 1 cup shredded sharp cheese. Bake at 350 degrees for 20 minutes.
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