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Results 11 - 20 of 48 for sautee steaks
11. RED WINE STEAK
Cut steak into 4 individual servings. Marinate ... steak, mushrooms and onions. Serve with egg noodles mixed with butter and parsley. Serves 4.
12. HEAVENLY COHO
Roll salmon in flour. Melt 1 stick of butter and add lemon juice to taste. Pour butter over salmon in large baking dish. Bake at 350 ...
For cod, halibut or snapper steaks. Place steaks on an ... parsley and green onions. Bake for 15 minutes at 400 degrees. Serve with rice and salad.
Place salmon in 8 inch pan; put lemon, onions, and tomatoes around on top. Bake for about 30 minutes at 325 degree or until done. May ...
Tenderize the meat of older ... discard them. Sear steaks in hot oil until nicely ... with mushroom caps and chives, chopped. Serve with sauce.
Layer cabbage and meat on bottom of casserole. Cover with 1 can tomato soup (do not dilute). Bake at 350 degrees for 1 1/2 hours. Really ...
Spread dressing, or filling, on steak, roll up and tie ... tightly. Bake in a moderate oven at 325 degrees, for about 2 hours or until tender.
Mix all marinade ingredients together. Marinate steak for at least 2 hours ... Cover the pan and bake in the oven for about 1 hour at 350 degrees.
20 minutes before serving: (1) ... below). (2) Rub steaks on both sides with cracked ... cook stirring occasionally until mushrooms are tender.
20. BLACKENED STEAK
Brown steak or boneless chicken in oil. ... onion to meat. Then add 1/2 cup sugar to sweeten meat or more sugar to taste. Meat will be very black.
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