Results 11 - 20 of 22 for sausage velveeta appetizer

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Brown meats. Drain fat. Add remaining ingredients. Warm until cheese melts. Spread about 1 tablespoon on each slice of bread. To Freeze: ...

Brown sausage in a heavy skillet; drain. ... wanted and bake unthawed at 375 degrees for 10 minutes. Yields: approximately 5 dozen appetizers.

Fry together hamburger and sausage. Drain well. Cut cheese ... each with a teaspoon of meat mixture. Place under broiler until slightly brown.

Cook sausage and hamburger together, drain fat, ... cheese is melted. Take off heat. Add other ingredients, then spread on bread. Broil in oven.

Brown meat until pink is gone. Drain. Mix in cheese cubes until melted. Add other ingredients. Blend well. Spread on rye bread. Freeze on ...



Brown ground beef and sausage in large skillet. Drain off fat. Cube Velveeta cheese on meat and add ... and bake at 350 degrees for 10 minutes.

Preheat oven to 350°F. In ... ground beef and sausage. Mix onion into sausage ... 15 minutes. Serve warm. Makes approximately 20 servings.

Brown and drain the meats. ... Stir well. Add Velveeta cheese and stir until dissolved. ... Cover well. Use as needed. Keeps well in plastic bags.

Brown meat and drain. Add: ... salt 2 lbs. Velveeta Heat until cheese is melted. ... store in plastic bags. To serve, broil until cheese bubbles.

Add cheese to sausage. Melt and heat through. Serve on cocktail rye bread.

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