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Results 11 - 20 of 56 for sausage seafood
Wash potatoes well. Cut sausage into 2 or 3-inch pieces. ... Drain and serve from pot. Cook outside if possible. In memory of Benson McLaurin, Jr.
12. BEAUFORT STEW
Put bay leaf, onion, pepper ... to cover. Add seafood seasoning and salt and pepper ... minutes. Add Polish sausage pieces and boil 10 minutes. ... potatoes. This is great!
13. JAMBALAYA
Peel and devein shrimp, reserving ... until hot. Add sausage, and cook until browned, ... in tomatoes, Creole Seafood Seasoning, and bay leaves. Reduce ... sodium 387; calcium 88.
14. JAMBALAYA
Parboil sausage 15 minutes and slice into ... to the top about 15 minutes before the Jambalaya is finished cooking. Do not stir. Serves 6 to 8.
15. CLAM BAKE
Prepare meats ahead and put in large bowl together. Pour seafood sauce in another bowl. Add ... corn-on-the-cob and 6th: sausage. Pour marinade plus 4 ... servings. Preparation time: 4:30.
16. LOW COUNTRY BOIL
Combine water and seafood seasoning in large pot. Boil about 20 minutes. Add sausage and new potatoes. Cook 5 ... to water. Add shrimp to pot.
17. FROGMORE STEW
In a stock pot combine the seafood boil with 6 quarts of ... boil. Add the sausage and boil for 5 minutes. ... red pepper per serving to the pot.
In large, deep skillet heat oil; add chicken and sausage. Brown all sides, about ... minutes of jambalaya cooking time, add mussels and sausage.
Saute onions and shallots in ... shrimp, crawfish, fish, sausage, scallops, okra, potatoes and ... minutes or until seafood and sausage are done. This ... half for smaller amount.
20. SEAFOOD GUMBO
Cook chicken and debone. Save the broth. Sauté onion and shrimp until the shrimp turn pink. Add all ingredients to chicken broth. ...
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