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Results 11 - 20 of 46 for sausage pinwheels
Mix together: Sprinkle with flour ... Take 1 pound sausage, separate into 2 parts. ... Roll up in pinwheels. Slice 1/4 inch thick. ... Note: Great for breakfast.
Mix Bisquick and liquid. Roll into a rectangular shape. Soften sausage in microwave on high 30 ... degrees for 10 to 15 minutes, or until done.
Combine flour, baking powder and ... 18"x12" rectangle. Spread sausage (at room temperature) over dough, ... 3 1/2 dozen pinwheels. NOTE: No need to ... right in the pinwheels.
Unroll 1 (8 ounce) package ... pork or Italian sausage. From the short side, ... 1/2 inches long. Pinwheels can now be cut and ... Serve hot. Makes 40.
Spread rolls into oblong shape. Spread with thawed sausage and roll to form a ... will look like pinwheels.) Bake at 350 degrees ... (golden brown in color).
Combine flour, baking powder and ... inch rectangle, spread sausage (at room temperature) over dough ... brown. Yields: 3 1/2 dozen pinwheels.
Preheat oven at 425 degrees. ... Evenly distribute uncooked sausage over dough. Roll up lengthwise ... minutes until brown and sausage is cooked.
Roll 1/2 of crescent roll ... lot). Spread thin sausage (room temperature, raw) over dough ... approximately 15 minutes. Temperature will vary with stoves.
In a skillet brown and crumble sausage; drain well. Unfold 1 ... Refrigerate. Cut in 1/2" slices and bake on ungreased sheet 15 to 20 minutes.
Mix biscuit dough according to ... inch thick. Spread sausage in thin layer on top ... minutes or until nicely browned and done. Also freezes well.
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