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Results 11 - 20 of 37 for sausage curry
Preheat oven to 350°F. In a food processor, put all of the meatball ingredients and pulse until finely chopped. Be careful not to ...
1. Cut sausages into 1 inch chunks. Place ... green onion and curry powder. Season to taste with ... in each sausage. Serve with chutney sauce.
Roll out pastry. Mix all ingredients for meat together well. Arrange meat in a line the length of the pastry. Moisten one side and roll ...
Fry sausage and drain. Mix with remaining ingredients. Place in casserole dish and cook at 350 degrees for 1 1/2 hours.
Mix all ingredients together. Make 2 or 3 long thin rolls; wrap in foil shiny side next to meat. Let stand 24 hours in refrigerator. Poke ...
16. VENISON SAUSAGE
Mix all of the ingredients well and make into patties. Note: Good idea to grind the pork and venison together, grinding twice.
Mix all ingredients in casserole dish. Sprinkle top with paprika and, if desired, grated Parmesan cheese. Bake at 375 degrees for 35-40 ...
TO MAKE STOCK: Place chicken ... of pan. Fry sausage; remove, then lightly fry ... rolling boil. Reduce heat, cover and simmer for 20 minutes.
Cook rice, onion and green ... in garlic and curry powder. Cook, stirring for 30 ... side of each sausage. Mix peas into rice ... lightly browned, 10-12 minutes.
Put chicken in a deep ... pineapple juice, mustard, curry, onion salt, black pepper, ... peas, carrots and sausage (cut up). Mix all and ... all. Serve with salad.
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