Results 11 - 20 of 25 for sausage cream cheese crescents

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Cook sausage, onions, green pepper and ... Drain well. Add cream cheese until melted. Set aside. Unroll crescent rolls on greased baking sheet. ... Serves 8 to 10.

With electric mixer, soften cream cheese and blend in mustard and horseradish. Separate crescents and cut to make 16 ... mixture and roll sausage in each starting with large ... 15-20 minutes. Makes 16.

Brown sausage in skillet, stirring until crumbly; ... with chives and cream cheese in bowl; mix well. Unroll ... 400°F for 3 to 5 minutes.

Brown sausage and drain. Crumble. Mix cream cheese with sausage. Spread rolls out ... over roll. Roll up and bake at 350°F for 12-15 minutes.

Press 1 package crescent rolls in a greased 9 ... perforations. Mix cooked sausage and softened cream cheese. Spread on crescent rolls. ... at 400°F until brown.



In mini muffin pan, place biscuits or crescent rolls until bottom and sides ... the crust). Brown sausage. Mix sausage and cream cheese together until mixed well. Spoon ... crust is golden brown.

Heat oven to 375°F. Unroll ... form crust. Brown sausage in large skillet over medium ... discard drippings. Add cream cheese to same skillet. Cook over ... Cut into small squares.

Pat rolls into pizza pan ... onions, peppers, and cheese. Mix together egg, flour, sour cream, and salad dressing; pour ... hot in the center.

Brown meat; drain. Add onion, ... Simmer 5 minutes. Cheese Filling: Combine all ingredients. Crust: Unroll crescent dough, separate into 8 rectangles. ... 20 to 25 minutes.

Brown meats in large skillet ... set aside. Combine cheeses and egg, mix well and set aside. Unroll crescent dough, separate into rectangles. Layer ... golden brown. Serves 4-6.

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