Saute sausage, breaking up with fork. ... 2 tablespoons of drippings. Saute onion and celery ... 2 squares of cornbread making 8 cups. Using fork ... per pound of bird.
Coarsely shred enough zucchini to ... inch skillet, brown sausage. Remove sausage from skillet; reserve drippings. To drippings in skillet, ... loosen sides of cornbread from dish; invert onto a ... into wedges. Serves 5.