Results 11 - 20 of 28 for sausage cornbread drippings

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Prepare cornbread; crumble and set aside. Brown sausage; reserve drippings. Mix celery, onion, green ... covered with foil, for 50 minutes at 350°F.

Prepare cornbread; crumble and set aside. Brown sausage; reserve drippings. Cook bacon; reserve drippings. ... foil, for 50 minutes at 350°F.

Crumble cornbread and set aside. Brown sausage in a large skillet. Stir frequently. Drain drippings into a dutch oven or ... a 16 pound turkey.

Preheat oven to 450 degrees. Partially brown sausage in large skillet, reserve 1/4 cup of drippings. Grease a 10" skillet; ... to equal 1/4 cup.

Partially brown sausage in large skillet, breaking up ... reserve 1/4 cup drippings. Preheat oven to 450 ... 25-30 minutes or until golden brown.



Brown pork sausage, separating it into pieces. Pour off drippings, reserve 1/4 cup. Sift ... degree oven for 25 minutes or until done. Serves 6.

Brown sausage, separating it into pieces. Pour off drippings, reserving 1/4 cup. Sift ... plate and bake at 425 degrees for 25 minutes. Serves 6.

Saute sausage, breaking up with fork. ... 2 tablespoons of drippings. Saute onion and celery ... 2 squares of cornbread making 8 cups. Using fork ... per pound of bird.

Break sausage into small pieces and brown ... absorbent paper; reserve drippings. Add butter to drippings ... Bake at 400 degrees for 15 minutes.

Coarsely shred enough zucchini to ... inch skillet, brown sausage. Remove sausage from skillet; reserve drippings. To drippings in skillet, ... loosen sides of cornbread from dish; invert onto a ... into wedges. Serves 5.

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